Friday 28 August 2026

First courses € 6,00

• Cold pasta salad with tuna, tomatoes, and olives
• Lasagna layered with sausage and saffron sauce

Main courses € 7,00

• Salted cod cooked in tomato sauce with olives and capers
• Veal cutlet with mixed wild mushrooms

Side dishes € 3,50

• Spinach dressed with lemon juice or vinegar
• Mashed potatoes

Book your lunch