Thursday 27 August 2026

First courses € 6,00

• Cold pasta salad with ham, peas, and eggs
• Creamy rice dish with bacon and mushrooms

Main courses € 7,00

• Oven-roasted chicken
• Veal cutlets topped with prosciutto and sage, cooked in white wine and butter

Side dishes € 3,50

• Zucchini cooked in tomato sauce
• Potatoes and onions cooked together

Book your lunch